Hope you all enjoyed this one as much as I (and my coworkers!) did. Keep it sweet! E* 😊
Sunday, January 19, 2014
Chocolate Whiskey Tart
Happy Sunday! This tart is so simple yet delicious. I used almond shortbread for the crust and subbed Bailey's for the whiskey in both the filling and whipped cream. It turned out so tasty, glad to add this one to my arsenal of not too sweet chocolate treats. I really liked the texture of the smooth silky filling against the crunchy cookie crust.
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Baileys would be a great substitution! Your tart looks wonderful. Loving the whipped cream decoration! I loved this tart (so much I made it twice). My co-workers loved it too!! ;)
ReplyDeleteLove your whipped cream stars, they are so pretty!
ReplyDeleteSooo pretty! I'm never very good at making whipped cream look good. I can't wait to try some different types of hooch in this one.
ReplyDeleteYour tart looks gorgeous, Erin! I'm sure it was *amazing* with Bailey's-- I'ma have to think about making that for St. Patrick's Day in a couple of months… :)
ReplyDeleteI love your whipped cream!
ReplyDeleteI also think that using other liqueurs is a great idea. Love the piped whipped cream!
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