Sunday, October 13, 2013

Pumpkin Cheesecake Bars

Happy Sunday! Oh, how I love this time of year and all the pumpkin deliciousness that accompanies fall. No home made purée this year due to lack of time, I used good old Libby's. I really liked these bars, and my coworkers went crazy for them! Sweet and spicy pecans added a nice crunch. People are already asking for more of these! 



Have a great week everyone, keep it sweet! E*

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9 comments:

  1. Have Apron....Will BakeOctober 13, 2013 at 4:02 PM

    Beautiful bars! Did you freeze and then slice? Your sliced bars look perfect!

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  2. ChellyOctober 13, 2013 at 5:03 PM

    Like the pecans on top! Nice job!

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  3. SusanOctober 13, 2013 at 10:14 PM

    I like the addition of pecans! Very nice!

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  4. AnonymousOctober 14, 2013 at 12:26 AM

    Beautiful as always, Erin! I'm gonna have to remember your tip about freezing the bars-- they look perfect. And yay for Fall baking, indeed! :)

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  5. AnonymousOctober 14, 2013 at 5:05 AM

    Beautiful! Pumpkin cheesecake isn't really my thing, but these do look appetizing!

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  6. AnonymousOctober 14, 2013 at 7:41 AM

    These look so good! I love the pecans on the top!

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  7. AnonymousOctober 14, 2013 at 9:44 AM

    Beautiful!

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