Sunday, October 27, 2013

Devil Dogs with Malted Buttercream Filling

Happy Sunday! These cake like cookies sandwiched with a malted buttercream were fantastic. I kept my piping simple, but I couldn't help adding vanilla bean paste to the filling, I'm always trying to sneak it in wherever I can. It accompanied the malt syrup well for a very pronounced vanilla malt flavor which was not too sweet and perfect against the chocolate cakes. If you haven't used malt syrup I highly suggest it in place of malted milk powder for a stronger malt flavor. So good! 



Have a great week everyone, keep it sweet! E*😊
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5 comments:

  1. UnknownOctober 27, 2013 at 12:29 PM

    They look amazing!

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  2. ChellyOctober 27, 2013 at 4:12 PM

    Wow! Those look tempting!

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  3. LMPOctober 28, 2013 at 5:22 AM

    These look like classic devil dogs!

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  4. Have Apron....Will BakeOctober 28, 2013 at 1:57 PM

    Great looking treats. The cake and filling look perfect. Good pics.

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  5. AnonymousOctober 28, 2013 at 8:39 PM

    Beautiful! Although the bone shapes are cute, I like the simplicity and elegance of these. :) I'ma have to talk to you about malt syrup, 'cause I've had it up to *here* with malt powder getting all clumpy! And yay for vanilla bean paste-- good thinking!

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