Saturday, September 14, 2013

Orange Almond Ricotta Cheesecake

Happy Sunday! I had never made a ricotta cheesecake before this one, and had only sampled one once before and was less than impressed. The taste was good, but the texture I wasn't a big fan of. So I splurged on some Whole Foods Fresh Ricotta for this baby and decided to give it a whirl. The texture to me is still kind of weird, but light and airy. I really loved the flavor of the orange and almond, but was definitely missing the dense creaminess of regular cheesecake. Glad I gave this recipe a try! 👍


Have a great week everyone, keep it sweet! 😊
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5 comments:

  1. ChellySeptember 15, 2013 at 2:47 PM

    Even though it wasn't your thing...it sure looks wonderful!

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  2. AnonymousSeptember 15, 2013 at 9:53 PM

    I'm sure it was still awesome, Erin-- it looks great! And hey, at the very least, we always learn something from our little experiments, right?! I agree, it's not the same as cream cheese, but it was cool to use a new ingredient, pricey as it was! :)

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    Replies
    1. erinstar41September 16, 2013 at 2:42 PM

      Yes, I learned that I prefer my ricotta not in cheesecake form! ;)

      Delete
  3. Have Apron....Will BakeSeptember 16, 2013 at 1:59 PM

    It does look wonderful! Pretty sure I need to try this cheesecake now.

    ReplyDelete
  4. AnonymousSeptember 20, 2013 at 7:15 AM

    Yours looks awesome, my first time with a ricotta cheesecake too!

    ReplyDelete

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