Happy Sunday - so excited to start baking from Baked Ocassions! I tested these for the book and loved them so much I've made them twice since. Thank goodness for blitz puff pastry - I've made so much traditional labor intensive laminated dough I can definitely appreciate a short cut. The cayenne paired with the Vietnamese cinnamon I used resulted in just the right amount of heat. I love the buttery, spicy layers against the raw sugar crunch. So many possibilities for fillings - my favorites are made with just vanilla bean sugar.
Keep it sweet! Erin🌟
Ooooh, I'll have to try vanilla bean sugar, though I did love the cinnamon/cayenne here. Ha-- I didn't know there was a name for this "blitz" puff pastry. I love your coils-- they're perfect, and your caramelization is gorgeous, girl! :)
ReplyDeleteGood looking cookies! Oh yes, vanilla bean sugar would be delicious.
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