Sunday, March 17, 2013

Lemon Shaker Pie

Happy Sunday! This pie is super lemony awesomeness, it was fun to finally make this recipe. I have made shaker pie in the past, and never had to separate lemons from the sugar after macerating - you just mix all filling ingredients together and dump it in the shell, which is what I did, and it comes out great! Also, I made sour cream ice cream to accompany my pie, because it's a beautiful pairing and one of my favorites. :)

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5 comments:

  1. Have Apron....Will BakeMarch 17, 2013 at 3:18 PM

    Your pie looks fabulous, Erin! And the addition of the sour cream ice cream sounds wonderful. Your pie crust looks nice and flaky...just perfect. Great job!

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  2. ChellyMarch 17, 2013 at 5:37 PM

    Looks great! Wow! Sour cream ice cream sounds really good! Nice job!

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  3. SusanMarch 17, 2013 at 8:27 PM

    I hope you'll share your ice cream recipe, too! Your pie looks perfect!

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    Replies
    1. erinstar41March 18, 2013 at 8:23 AM

      Thank you Susan! Good idea - here you go! I usually use the David Lebovitz Strawberry Sour Cream recipe but I tried a different one this time. Just as good! :)

      http://www.epicurious.com/recipes/food/views/Sour-Cream-Ice-Cream-354200

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  4. AnonymousMarch 17, 2013 at 9:09 PM

    Nice job, Erin! Did you use Alice Medrich's sour cream ice cream? (If so - Susan, Medrich's recipe is on my "Whiskey Sour" post a few blogs back!)

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